Understanding Korean Corporate Culture: Hoeshik and Team Titles

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If you are a foreigner starting your career in Korea, you may often feel confused not only because of the language barrier but also due to the differences in Korean corporate culture. Korea has its own distinctive workplace culture that sets it apart from Japan, China, and Western countries. For example, how to address your manager, whether you are expected to attend after-work dinners (hoeshik), or how decisions are made within the team — these issues may seem small but are in fact highly important cultural elements.

In this article, we will focus on two themes: the culture of hoeshik (company gatherings) and team titles. By understanding and adapting to these unique aspects of Korean corporate culture, you can build smoother relationships with colleagues and significantly improve workplace efficiency.

Korean Hoeshik Culture: Beyond Having a Meal Together

1) The Meaning of Hoeshik

In Korean companies, “hoeshik” is more than just dining with colleagues. It is a time to strengthen team bonds, get to know each other on a personal level, and share conversations that might not be possible during work hours. Some companies hold hoeshik every Friday, while others do it monthly or quarterly.

Take the example of a foreign employee, Mr. C. At first, he wondered, “Why do I have to spend more time with colleagues after work?” But after attending, he realized that it was a great opportunity to relieve workplace tension and become closer with managers and teammates. However, for those who value personal time or are uncomfortable with drinking culture, hoeshik can feel burdensome, so it’s always best to express your preferences honestly.

2) Drinking Culture

Hoeshik in Korea is often associated with drinking. Soju, beer, and makgeolli frequently accompany these meals, which can be difficult for employees who don’t drink. Fortunately, the culture is changing — more companies are easing away from pressuring employees to drink. If you can’t or don’t want to drink, a simple and polite “I’m not feeling well today, so I’d prefer a soft drink” is usually enough.

3) Second and Third Rounds

One unique aspect of Korean hoeshik is its “rounds.” After dinner (the first round), the group may go to karaoke or a bar (second round), and occasionally even to a third gathering. Although younger generations are shifting away from this tradition, some conservative companies still follow it. Nowadays, however, it’s acceptable to attend only the first round and politely excuse yourself if you’re tired or want to maintain your private life.

4) Attendance and Team Atmosphere

Many employees worry whether skipping hoeshik will negatively affect team dynamics: “Will my teamwork suffer if I don’t attend often?” In the past, attending almost every hoeshik was seen as an unspoken rule. But modern workplaces increasingly respect personal time and individual freedom. Attendance is encouraged but no longer mandatory. For your first hoeshik or important team events, though, showing up to greet and bond with colleagues is generally a good idea.

Team Titles: Why Use “-nim” Instead of Job Titles?

1) Traditional Hierarchy

Korean companies typically divide employees into ranks such as staff, assistant manager, manager, deputy general manager, department head, and director. Based on this, people are usually addressed according to their title. For example, if Hong Gil-dong is an assistant manager in the marketing team, he would be called “Assistant Manager Hong.” This calling system originated from hierarchical structures, allowing one to easily identify ranks within the organization.

2) The Popularity of “-nim”

Today, many startups and younger companies adopt the practice of calling colleagues by their first name followed by “-nim.” For example, “Gildong-nim” or “Minsu-nim,” similar to the “first-name basis” in English-speaking cultures. While using titles reinforces a vertical culture, adopting “-nim” makes communication more horizontal and open.

3) Addressing Foreign Colleagues

When foreigners join Korean companies, they often use their names plus “-nim” instead of Korean job titles. If someone uses an English name, they may be addressed as “Alex-nim.” However, in more traditional companies where hierarchy is emphasized, it might still be preferred to use titles like “Assistant Manager” or “Manager.” The best approach is to stay flexible and adapt to your company’s practices.

4) Age and Titles

Beyond titles, age has traditionally been an important factor in Korean corporate communication. In the past, older employees were generally thought to hold higher positions, but with performance-based promotions, it’s now common to see younger managers supervising older subordinates. This can make addressing colleagues more complex, but the general rule remains to show respect to higher-ranking employees. Some companies also officially recommend the inclusive “name + nim” approach.

Communication and Meeting Culture

To speed up decision-making, many Korean companies traditionally adopted a “top-down” communication style, where superiors make decisions and subordinates execute them. However, with increasing global competition and the need for flexibility and creativity, more companies are embracing horizontal meetings where every team member shares input.

Reporting system: Many organizations still follow a structured reporting line from team leader to department head to executive. This is often called the “reporting culture.” To foreigners, it may seem complex, but its value lies in ensuring accurate information flow and clear accountability.
Meeting etiquette: Meetings are usually conducted in Korean, but many companies provide English materials or translation for foreign employees. When sharing your opinion, politeness and logical reasoning are key. Avoid being too blunt, and present your thoughts with a respectful tone for better reception.

Rapid Changes: MZ Generation and Globalization

Korean corporate culture is rapidly evolving. In companies led by the MZ generation (Millennials and Gen Z), overtime is not forced, hoeshik culture is simplified, and forms of address are becoming more horizontal — creating a global-standard workplace environment. This is a welcome shift for foreign employees. Still, many traditional companies maintain old customs, so it’s wise to understand the organizational culture before joining.

Tips for Adapting: Respect and Openness

Attend at least one hoeshik: Go once to experience the atmosphere and greet your team. Afterward, you can decide based on your private life and health.
Be mindful of how you address others: In the beginning, it’s fine to ask colleagues directly, “Should I call you by your title, or is name + nim better?” They will let you know their preference.
Use respectful expressions when sharing opinions: Phrases like “In my opinion…” or “I’d like to suggest…” are well received in Korea, where showing respect is deeply ingrained in communication.
Acknowledge cultural differences: Instead of outright rejecting unfamiliar practices, ask yourself, “Why does this culture exist?” Being curious and open-minded helps. Likewise, Korean colleagues will appreciate learning from you, reducing cultural clashes and encouraging collaboration.

Conclusion: Understanding People and Culture is the Core of Work Life

Korean corporate culture may include unique elements, but it is quickly aligning with global standards. Hoeshik culture is shifting away from mandatory attendance to voluntary participation, while addressing styles are moving toward more egalitarian and comfortable communication.

For foreign employees, adapting to these changes will make collaboration smoother and improve overall performance. After all, culture is not just about “rules” but about “relationships” between people. By understanding and respecting elements like hoeshik culture and team titles, you can enjoy a more productive and fulfilling work life in Korea.